If anyone has any business contacts or works for a company locally who would be willing to donate raffle prizes or sponsor any part of the event such as the Welcome Drink, Photo Booth, DJ or Photographer please put them in contact with Millie directly or via your Team Captain or a Member of the Management Team.

Menu
Starter
- Heritage Tomato, pepper & chilli soup, with balsamic & basil oil. (V)
- Smoked Salmon & dill mousse, pickled cucumber, golden beets & a horseradish snow.
- Beef Rilettes, pickled vegetables, baby herilooms, garlic crostini & herb butter.

Main
- Pan Seared Chicken Supreme, dauphinoise potatoes, heritage carrots, wild mushrooms, tenderstrem broccoli & white wine sauce.
- Cod Loin, crushed new potatoes, spring greens, caramelised carrots & a white wine sauce.
- Cauliflower Steak marinated in cumin & honey, roast potatoes, root vegetables, tenderstrem broccoli & vegan gravy.

Dessert
- Chocolate Brownie, chocolate crumb & a caramel ice cream.
- Eton mess, meringues, Chantilly cream & mixed berries.
- Vanilla Panna cotta, mixed berry compote & white chocolate.